Seasonal Menu
Set Menu
Two Courses £19.00
Three Courses £21.00
Starters
Smoked Calmon with Red Onions
Goat's Cheese Salad, Roasted Hazelnuts, Endives
Serano Ham, Chanterais Melon
Watercress and Mint Soup
Main Courses
Grilled Sea Bass, Le Puy Lentils with Pancetta
Chicken Supreme, Citrus Herb Butter Sauce
Onglet of Beef, Pommes Frites
Roasted Beetroots, Heritage Carrots, Plum Tomatoes with Tangy Leaves
Puddings
Duo of Sorbets
Crème Brûlée
Seasonal Fruits and Berries, Crème Chantilly
British Cheeses, Damson Chutney [Suppl. of £ 2.00 with Port Wine]