Seasonal Menu

Starters

 Soup of the Day                                                                      5.50

Lemon  & Parmesan Arancini                                                  6.50

Swiss Chard & Goat Cheese Tart                                             6.25
Beetroot Vinaigrette

Pan Fried Kangaroo Salad                                                    6.50/ 12.50
Macadamia Nuts, Apple, Honey & Mustard Dressing

Potted Shrimps                                                                           6.25
Melba Toast

 

Mains

Fish of the Day  MARKET

Dish of the Day   P.O.A

Harissa Marinated Chicken Supreme                                      12.75

Sweet Potatoes, Rainbow Chard                         

Pork Belly  with Feta & Pine Nut Stuffing13.50                                                                                                               
Rosemary Roasted Potatoes, Wilted Greens 

Crispy Duck Leg on Fresh Oriental Salad                                 12.75
 

Stuffed Marrow & Ratatouille, Goat's Cheese Crust                   11.00
 

Puddings

Selection of Petit Fours                                                                3.50

Double Chocolate Sticky Brownie, Vanilla Ice-Cream                   5.00

Pecan & Banana Cake with Vanilla Yoghurt                                 5.00

Caramelized Pineapple, Chilli Syrup & Creme Fraiche                 5.50

Cheese Plate                                                                                6.00
[Add Glss 50ml of Port Wine for £3.00

 

Kindly inform us of any special diet requirements before placing Your order.Unfortunately we are not able to guarantee completely nut free dishes.We do not knowingly use any GM food items in our dishes.