Seasonal Menu
Starters
Soup of the Day - £5.00
Scottish Smoked Salmon & Lemon Creme Fraiche - £5.00
Crispy Duck & Vegetable Salad with Sweet Chilli Sauce - £5.00
Main Courses
Grilled Calves Liver with Broccoli & Poached Plums - £12.00
Roasted Fillet of Sea Trout with Braised Fennel & Cherry Tomato Beurre Blanc - £12.50
Home Made Potato Gnocchi with Butternut Squash, Wild Mushrooms & Rocket - £12.00