Cocktail Evening for Members Under 35 on 25th September at 7:30pm
Club will close from 12pm on 23rd December to 10am on 5th January
Thursday Evening Cocktails in The Mirror Bar every Thursday 6pm-8pm
Chairman’s Lunch with Dr Susan Kay-Williams – Wednesday 17 September
Chairman’s Reception 16th September at 7pm
Dining In with Lord Jeffrey Archer – Tuesday 7 October at 7pm
Book Club on 18 September at 7pm - Testament of Youth by Vera Brittain

Menus

The University Women’s Club

Menu

2 Courses £18.00

3 Courses £21.00

First Course

Creamy Wild Mushroom Soup with Truffle Oil (V)
£5.50

Grilled Halloumi Cheese, Aubergine, Courgette and Red Onion Salad with House Dressing (V)
£7.50

Mushroom Gruyere Cheese Rarebit Served with Salad Garnish (V)
£6.50

Smoked Duck Breast, Apple, Candied Walnut and Fresh Spinach Salad Served with Raspberry Vinaigrette (V)
£7.50

Smoked Duck Breast, Orange, Toasted Cashew Nuts and Baby Spinach Salad with Vinaigrette Dressing
£7.50

Scottish Smoked Salmon with Caper Berries, Crème Fraiche and Lemon Wedge
£7.00

Second Course

Mung Bean Stew Served with Rice (V)
£12.50

Spanakopita(spinach and feta cheese pie) with Greek Yoghurt Dressing (V)
£12.50

Breast of Corn Fed Chicken served with Crushed New Potatoes, Curly Kale and Wild Mushroom Sauce
£14.00

Pan Fried Red Mullet with sauté Leeks and Mussel Broth
£13.50

Red Wine Braised Lamb Shank with Roasted Root Vegetables, Potato Purée and Rosemary Gravy
£14.50

Third Course

Fresh Fruit Salad
£5.50

Dark Chocolate Tart with Chantilly Cream and Candied Orange
£6.00

Selection of French and English Cheeses Served with Succulent Grapes and Celery
(Cornish Yarg, Gruyere, Vintage Cheddar, Brie de Meaux, Stilton, Port Salut)
Choice of 3 – £7.50; Extra Cheese – £2.50 Each

Selection of Organic Jude’s Ice Creams and Sorbets:
Ice  Creams: Vanilla, Double Chocolate, Strawberry, Honeycomb Crunch
Sorbets: Blood Orange, Lemon, Raspberry, Mango
1 Scoop – £3.00

(V) Vegetarian Option
Unfortunately we are not able to guarantee completely nut free dishes. We do not knowingly use GM ingredients in our dishes.


Sample Breakfast Menu Continental Breakfast | £6.50

Glass of Juice
Cafetière or Pot of Tea
Croissant, Toast, Butter or Margarine W. Brandon Oxford Cut Marmalade and Tiptree Preserves, Marmite
Selection of Cereals and Müesli Natural or Fruit Yoghurt Nuts and Fresh Fruits
Boiled Eggs and Porridge are available upon request

Hildon Water still/sparkling | 330ml – £2.00 |  750ml – £3.50
Additional Glass of Juice | £2.00
Americano | £2.00
Espresso | £1.80 small or £2.50 large
Macchiato | £1.90 small or £2.60 large
Cappuccino/Latte | £2.50
Pot of Hot Chocolate | £3.50
Additional Cafetière per Person | £2.50
Additional Pot of Tea per Person | £2.20

Jar [340g] of Wendy Brandon Orange Marmalade £4.50

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