Cocktail Evening for Members Under 35 on 25th September at 7:30pm
Club will close from 12pm on 23rd December to 10am on 5th January
Book Club on 17 July at 7pm – American Gods by Neil Gaiman

Menus

The Dining Room will have only a limited menu available from 21st July – 1st August.

Click Here for more details

2 Courses £12.00

3 Courses £17.00

Chilled Spanish Gazpacho | £5.50

Duo of Smoked Fish Served with Sweet and Smoky Chargrilled Prawns | £6.50

Caesar Salad / Chicken Caesar Salad | £8.00 / £9.50

Rump Steak Served with New Potatoes, Green Beans and Peppercorn Sauce | £11.50 (£2.00 Supplement)

Gressingham Duck Noodle Stir Fry with Hoisin Sauce and Crunchy Vegetables | £11.00

Vegetable Quiche Served with Succulent Mix Salad | £8.00

Selection of French and English Cheeses served with Succulent Grapes and Celery | £5.50

Selection of Organic Jude’s Ice Creams and Sorbets | 1 Scoop £3.00

      Sorbets:
      - Blood Orange
      - Lemon
      - Raspberry
      - Mango
      - Apple Crush
      Ice Creams:
      - Vanilla
      - Double Chocolate
      - Strawberry
      - Honeycomb Crunch
      - Salted Caramel
      - Summer Fruit

 

Sample Breakfast Menu Continental Breakfast | £6.50

Glass of Juice
Cafetière or Pot of Tea
Croissant, Toast, Butter or Margarine W. Brandon Oxford Cut Marmalade and Tiptree Preserves, Marmite
Selection of Cereals and Müesli Natural or Fruit Yoghurt Nuts and Fresh Fruits
Boiled Eggs and Porridge are available upon request

Hildon Water still/sparkling | 330ml – £2.00 |  750ml – £3.50
Additional Glass of Juice | £2.00
Americano | £2.00
Espresso | £1.80 small or £2.50 large
Macchiato | £1.90 small or £2.60 large
Cappuccino/Latte | £2.50
Pot of Hot Chocolate | £3.50
Additional Cafetière per Person | £2.50
Additional Pot of Tea per Person | £2.20

Jar [340g] of Wendy Brandon Orange Marmalade £4.50

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