Christmas Lunch – Wednesday 10 December at 1 pm
Club will close from 12pm on 23rd December to 10am on 5th January
Thursday Evening Cocktails in The Mirror Bar every Thursday 6pm-8pm
Chairman’s Lunch with Dr Helen Doe – Wednesday 12 November
Chairman’s Reception 11th November at 7pm
Christmas Supper – Tuesday 9 December at 7pm
Book Club on 20 November at 7pm – The Good Children by Roopa Farooki

Menus

The University Women’s Club Menus

Please Note: Due to a high volume of reservations, we recommend reserving your table at least a week in advance.

Dinner Menu

2 Courses £18.00 | 3 Courses £21.00

Soup of the Day, Warm Crust Bread | £6.00

Home-Smoked Mackerel, Marinated Beetroot, Horseradish Crème Fraiche | £7.00/£14.00

Salad of Heirloom Tomatoes, Roasted Pine Nuts, Basil Oil and Goat’s Cheese | £7.00

Confit Duck Salad, Crispy Noodles, Toasted Sesame Dressing | £8.00

Steamed Mussels in Bacon, Cider and Onion Broth | £7.50

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Salad of Butternut Squash and Quinoa Toasted Almonds, Pumpkin Seed Dressing | £12.00

Wild Rabbit, Haricot Bean and Chorizo Stew, Warm Crusty Bread | £16.00

Pan-Roasted Cod Fillet, Samphire and New Potatoes, Dill Cream Sauce | £14.00

Marinated and Grilled Beef Fillet, Baby Vegetables, Horseradish Pomme Pure, Truffle Jus | £22.00 (set menu supplement £5.00)

Roasted Aubergine, Courgette and Red Pepper Stack, Harissa Yoghurt and Baby Leaves | £14.00

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Side Orders: £3.00

Mixed Leaf Salad

Mixed Baby Vegetables

Buttered New Potatoes

Mashed Desiree Potatoes

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Spiced Rhubarb and Apple Crumble, Vanilla Custard or Ice Cream | £6.00

Cherry and Vanilla Cheesecake, Pistachio Brittle and Cherry Coulis | £6.00

Selection of Organic Ice Cream and Sorbet | £3.00 per scoop

Seasonal Fresh Fruit Plate, Honey and Cinnamon Yoghurt | £5.00

Selection of British and Continental Cheeses
Served with Prunes and Walnuts, Pear Chutney and Pink Lady Apple
Chaumes, Cropwell Bishop, Godminster Cheddar | £8.00

Sample Breakfast Menu

Continental Breakfast | £6.50

Glass of Juice
Cafetière or Pot of Tea
Croissant, Toast, Butter or Margarine W. Brandon Oxford Cut Marmalade and Tiptree Preserves, Marmite
Selection of Cereals and Müesli Natural or Fruit Yoghurt Nuts and Fresh Fruits
Boiled Eggs and Porridge are available upon request

Hildon Water still/sparkling | 330ml – £2.00 |  750ml – £3.50
Additional Glass of Juice | £2.00
Americano | £2.00
Espresso | £1.80 small or £2.50 large
Macchiato | £1.90 small or £2.60 large
Cappuccino/Latte | £2.50
Pot of Hot Chocolate | £3.50
Additional Cafetière per Person | £2.50
Additional Pot of Tea per Person | £2.20

Jar [340g] of Wendy Brandon Orange Marmalade £4.50

Unfortunately we are not able to guarantee completely nut free dishes. We do not knowingly use GM ingredients in our dishes.

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