Dinner Menu
2 Courses £15,00
3 Courses £18,00
Starter/ Main
Soup of the Day 5,50
Parma Ham, Fig & Cherry Tomato Salad 6,60 / 10,50
Brie & Walnut w Apple Comfit Salad 6,20 / 10,00
Crispy Duck, Feta, Pine Nut& 7,00 / 11,00 Caramelized Plum Salad
Warm Jerusalem Artichoke, Puy Lentil 7,00 / 11,00 & Garlic Salad
Welsh Rarebit w Cepes & Homemade 5,50 Chutney
Fishcake, Poached Egg & Dill 5,60 Mayonnaise
•
Fish of the Day Market
Sirloin Steak w Stilton, Potato Wedges & 13,50 Vegetables
Chicken w Chorizo Mousse, Purple Potatoes & 9,50 Vegetables
Shepherd’s Pie w Root Vegetables & Prune 10,50 Gravy
Risotto w Chestnuts, Stilton & Wild 9,50 Mushrooms
Macaroni Cheese w Spinach & Crispy 7,50 Salad
•
Petit Fours 4.50
Fresh Fruit Salad 5.50
Selection of Ice-creams & Sorbets 5.00
Cheese Platter 7.00
Unfortunately we are not able to guarantee completely nut free dishes. We do not knowingly use GM ingredients in our dishes.
Sample All Day Menu
Jacket Potatoes mixed leaves, tomato, cucumber, red onion £3.00
Optional Toppings:
Chicken & bacon +£4.00
Smoked salmon & capers +£4.00
Tuna & boiled egg +£3.50
Feta & olives +£3.00
Garden Salad, vinaigrette Dressing £4.00
Sandwich with Salad Garnish:
Egg, mayonnaise & Rocket £4.00
Grated Cheese £4.00
Tuna, Mayonnaise & Sweetcorn £4.50
Ham & Pommery mustard £4.50
Beef & Horseradish £4.50
Turkey & Cranberry £4.50
Smoked Salmon £4.00
Omelette with Salad Garnish £8.50
Choose two of the Following Fillings:
Cheese
Tomato
Onion
Mushrooms
Ham
Sample Breakfast Menu
Continental Breakfast £6.50
Glass of Juice
Cafetière or Pot of Tea
Croissant, Toast, Butter or Margarine
W. Brandon Oxford Cut Marmalade and Tiptree Preserves, Marmite
Selection of Cereals and Müesli
Natural or Fruit Yoghurt
Nuts and Fresh Fruits
Boiled Eggs and Porridge are available upon request
Pol Roger N/V Champagne 150ml/750ml
£6.90/£39.00
Hildon Water still/sparkling 330ml/750ml
£2.00/£3.50
Additional Glass of Juice £2.00
Americano £2.00
Espresso £1.80/£2.50
Macchiato £1.90/£2.60
Cappuccino / Latte £2.50
Pot of Hot Chocolate £3.50
Additional Cafetière per Person £2.50
Additional Pot of Tea per Person £2.20
Jar [340g] of Wendy Brandon Orange Marmalade £4.50
Sample Wine Menu
Fizz 175ml | 250ml | 750ml
Arcobello Prosecco Italy £4.50/£16.00
Rodier Père & Fils N/V France £27.00
Pol Roger N/V France £6.90/£19.00/£39.00
Veuve Clicquot N/V France £41.00
Laurent Perrier Rose N/V France £65.00
White Wines 175ml | 250ml | 750ml
Sancerre F. Lebrun ’10 France £19.00
Pouilly-Fumé ’09, de Riaux France £29.00
Chablis de la Conciergerie ’10 France £5.00/£7.00/£21.00
Les Calades ’10 France £3.50/£5.00/£15.00
Via Fordulo Pinot Grigio ’10 Hungary £3.80/£5.50/£16.00
Satzen Grüner Veltliner ’10 Austria £17.00
Gavi di Tassarolo ’10 Italy £5.00/£7.00/£21.00
Falanghina ’08 Italy £19.50
Albariño Pazo S. Mauro ’09 Spain £18.00
Alameda Sauvignon ’11 Chile £3.50/£5.00/£15.00
Stoneburne Sauvignon ’10 New Zealand £18.00
Red Wines 175ml | 250ml | 750ml
Fleurie ’09, Grands Fers France £4.20/£6.00/£18.00
Diane De Belgrave ’05 France £21.00
Passitivo Primitivo ’09 Italy £5.00/£7.00/£21.00
Cantina Di Negrar ’10 Italy £3.80/£5.50/£16.00
Cantiga ’09, Campo de Borja Spain £3.80/£5.50/£16.00
Alameda Merlot ’10 Chile £3.50/£5.00/£15.00
Pionero Cabernet ’09 Chile £16.00
Morande Cabernet Franc ’06 Chile £21.00
Finca Las Paredes ’11 Argentina 17.00
Rose Wines 175ml | 250ml | 750ml
Les Calades ’10 France £3.50/£5.00/£15.00
Chapel Down Rose ’10 United Kingdom £18.00
Rioja Rosado Cofrade ’10 Spain £19.50