Young Members’ Evening with Laurel Herman – Thursday 6 November
Theatre Visit – Thursday 6 November – La Boheme – Limited Tickets Available
Club will close from 12pm on 23rd December to 10am on 5th January
Thursday Evening Cocktails in The Mirror Bar every Thursday 6pm-8pm
Chairman’s Reception 11th November at 7pm
Dining In with Edwina Curry – Tuesday 4 November at 7pm
Book Club on 16 October at 7pm - In Xanadu by William Dalrymple 

Menus

The University Women’s Club Menus

(V) Vegetarian (S) Soft Texture (N) Nourishing (GF) Gluten Free (DF) Dairy Free (HE) High Energy (H) Healthy Eating
Unfortunately we are not able to guarantee completely nut free dishes. We do not knowingly use GM ingredients in our dishes.

Business Express Menu

Available 12:30 to 14:30. Guaranteed 1 hour service.

Starters

Baby Carrot & Coriander Soup | £4.95 (V) (S) (N) (GF) (DF) (H)

Seared King Scallops with Crispy Pancetta served on Pea Puree | £8.95 (S) (N) (H)

British Deli Board:
Selection of Charcuterie Meats and Pickled Vegetables | £7.50 (H) (N) (S) (HE)

Crispy Fried Camembert with Rustic Toast | £6.50 (V) (N) (H) (S) (HE)

Mains

Pan Fried Chicken Supreme with Lemon and Garlic Served with Frites | 12.95 (N) (H) (S) (HE)

Golden Fried Scampi with Tartare Sauce | 13.95 (N) (S) (HE) 

Ricotta, Spinach and Tomato Tartlet served with Seasonal Salad | £9.95 (V) (N) (H) (S) (HE)

Desserts

Crème Brulee | £6.50

Seasonal Fruit Plate | £5.00

Selection of British and Continental Cheeses served with Celery and Quice Jelly | £7.50

Dinner Menu

2 Courses £18.00 | 3 Courses £21.00

Starters

Roasted Plum Tomato and Basil Soup with Pesto Dressing | £5.50 (V) (H)

Seared Mackerel, Seasoned with Mixed Beetroot and Horseradish Dressing | £7.25 (S) (N) (H) (GF)

Chargrilled Vegetables with Bocconcini and Fusilli Pasta | £7.50 (V) (N) (H)

Smoked Chicken, Mango & Avocado Tiade | £7.50 (S) (N) (HE) (H)

Main Course

Moroccan Spiced Chicken Tagine with Tabouleh Salad | £14.50 (N) (H) (HE) (DF) (S)

Scottish Baked Salmon Supreme Served with a Warm Nicoise | £12.95 (N) (H) (GF) (DF) (S)

Wild Mushroom Risotto, Truffle Oil and Toasted Ciabatta | £12.50 (V) (N) (H) (DF) 

Pan Fried Sea Bass with New Potatoes and Spring Onion Cake Served with a Salsa Verde | £14.50 (H) (N) (DF) (S)

Chargrilled Sirloin Steak, Field Mushroom, Spinach, Cherry Tomatoes, Rosemary, Garlic Roasted Potatoes with a Shallot Jus | £15.50 (N) (HE)

Roasted Aubergine, Courgette & Red Pepper Stack with a Garlic Oil Glaze | £11.50 (V) (N) (H) (GF) (DF) (S)

Desserts

Roasted Nectarines with Cornish Cream Ice Cream | £6.00

Vanilla Panna Cotta with Raspberries served with Langue Du Chat Biscuits | £6.50

Seasonal Fresh Fruit Plate | £5.50

Selection of British and Continental Cheeses Served with Celery and Quince Jelly | £7.50

Selection of Organic Ice Cream and Sorbets | £3.00 per scoop

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Sample Breakfast Menu

Continental Breakfast | £6.50

Glass of Juice
Cafetière or Pot of Tea
Croissant, Toast, Butter or Margarine W. Brandon Oxford Cut Marmalade and Tiptree Preserves, Marmite
Selection of Cereals and Müesli Natural or Fruit Yoghurt Nuts and Fresh Fruits
Boiled Eggs and Porridge are available upon request

Hildon Water still/sparkling | 330ml – £2.00 |  750ml – £3.50
Additional Glass of Juice | £2.00
Americano | £2.00
Espresso | £1.80 small or £2.50 large
Macchiato | £1.90 small or £2.60 large
Cappuccino/Latte | £2.50
Pot of Hot Chocolate | £3.50
Additional Cafetière per Person | £2.50
Additional Pot of Tea per Person | £2.20

Jar [340g] of Wendy Brandon Orange Marmalade £4.50

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