Valentine’s Ball – 14th February 2015
Thursday Evening Cocktails in The Mirror Bar every Thursday 6pm-8pm
Chairman’s Lunch with Catherine Pascaud – 21st January 11am
Chairman’s Reception 20th January at 7pm
Dining In with Vanessa Vallely – 3rd February 7pm
Book Club on 15th January at 7pm


The University Women’s Club Menus

Members are strongly recommended to make a reservation for lunch or dinner.

All Day Menu


Free-range 3 Egg Omelette
Choose any of the Following;
Cheese, Tomato, Mushroom, Onion, 

(Served with Mixed Baby Leaves and Vinaigrette)
Greek Salad – Tomato, Cucumber, Feta
Tender Broccoli and Heritage Carrot, Grilled Brie
Chicken, Bacon, and Avacado

(Served on White Bloomer or Rye Bread)
Bacon, Lettuce, and Tomato
Club Sandwich – Chicken May, Baby Gem, Tomato, Egg
Smoked Mackerel and Cucumber
Ham and Cheese
Cheese and Pickle

Cream Tea
Pot of Tea, Freshly Baked Scones with Cornish Clotted Cream and Jam

Dining Room Menu

2 Courses £18.00 | 3 Courses £21.00

Soup of the Day

Marinated Beetroot and Grilled Goat’s Cheese, Pine Nuts and Balsamic

Smoked Mackerel Pate, Chives, Fennel Salad and Toast

Peppered Beef Fillet, Horseradish Cream, Pickled Girolles, Parmesan

Seared Scottish Scallops, Chorizo, Lemon, Parsley and Red Mustard


Baked Salmon Fillet, Crushed Potatoes, Salsa Verde, Baby Fennel

Portobello Mushroom Stroganoff, Tagliatelle, Crème Fraiche and Almonds

Herb Crusted Pork Tenderloin, Dijon Mustard, Mashed Potatoes, Baby Carrots, Jus

Pan-Roasted Haddock, Brown Shrimps, Mange Tout, Lemon and Parsley Butter

Braised Fennel and Red Peppers, Romaesco, Garlic Croutons and Mixed leaves

Roasted Corn-Fed Chicken Forestier, Lardons, Chestnut Mushrooms and Mashed Potatoes


Side Orders:
Steamed Seasonal Vegetables
Creamy Mashed Desiree Potatoes
Herb Crushed New Potatoes
Dressed Mixed Leaves


Bittersweet Chocolate Tart with Macerated Berries and Clotted Cream

Plum Crumble with Custard

Homemade Tiramisu with Tia Maria, Mascarpone, Espresso and Almond Biscuit

Selection of Ice Cream or Sorbets
(Vanilla, Chocolate, Strawberry, Brandy, Chocolate-Orange, Ginger Spice, Cinnamon, Mint Choc Chip; Mulled Apple, Valrohna Chocolate, Lemon)

Seasonal Fruit Salad with Mulled Apple Sorbet and Basil

Selection of Cheeses:
Godminster Cheddar, Cashel Blue, Rosary Ash Goat.
Served with Charcoal Biscuits and Fig Chutney


Sample Breakfast Menu

Continental Breakfast | £6.50

Glass of Juice
Cafetière or Pot of Tea
Croissant, Toast, Butter or Margarine with Brandon Oxford Cut Marmalade and Tiptree Preserves, Marmite
Selection of Cereals and Müesli Natural or Fruit Yoghurt Nuts and Fresh Fruits
Boiled Eggs and Porridge are available upon request

Hildon Water still/sparkling | 330ml – £2.00 |  750ml – £3.50
Additional Glass of Juice | £2.00
Americano | £2.00
Espresso | £1.80 small or £2.50 large
Macchiato | £1.90 small or £2.60 large
Cappuccino/Latte | £2.50
Pot of Hot Chocolate | £3.50
Additional Cafetière per Person | £2.50
Additional Pot of Tea per Person | £2.20

Jar [340g] of Wendy Brandon Orange Marmalade £4.50

Unfortunately we are not able to guarantee completely nut free dishes. We do not knowingly use GM ingredients in our dishes. Please contact the Club for specific allergen information. 

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